Chef

QIAN SHAN SG1 PTE. LTD.

Singapore
5 years of related field experience
Ability to work under pressure
Split shift availability including weekends
Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

Job Summary

  • Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness.
  • Prepare, cook and serve a variety of items in accordance with menus and standard operating procedures.
  • Ensure general kitchen cleanliness, tidiness and safety in accordance with NEA guidelines.

Matching Summary

Match Score: 85

Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness.

Skills & Requirements

Must-have

  • 5 years of related field experience
  • ability to work under pressure
  • split shift availability including weekends

Nice-to-have

  • fast paced dynamic environment
  • challenging work environment
  • inventory management skills

Key Requirements

  • At least 5 Years of working experience
  • Ability to work split shifts
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter