Sous Chef Team Leader

Innisfree Hotels

Panama City Beach, Florida, United States
Hourly pyy starting at $20.00 usd; not specified; ...
Minimum 3 years culinary experience
Knowledge of food safety and sanitation
Ability to compute daily food costs
The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste

Job Summary

  • The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste.
  • This role involves overseeing daily kitchen operations, managing food costs, and providing training for all staff members.
  • Innisfree Hotels fosters an inclusive culture where employees matter and their voices are heard.

Matching Summary

The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste.

Salary

Hourly pay starting at $20.00 USD; Not specified; Not specified

Skills & Requirements

Must-have

  • Minimum 3 years culinary experience
  • Knowledge of food safety and sanitation
  • Ability to compute daily food costs
  • Proficiency in cooking techniques like sautéing
  • Experience with menu planning and execution

Nice-to-have

  • Strong conflict resolution skills
  • Ability to work independently with minimal supervision
  • Team player with a positive demeanor
  • Experience with POS systems
  • Computer literacy for reporting

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years of culinary experience
  • Fluency in English (read, write, speak)
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter