$76,499 – $92,499; not specified; robust benefit p...
Food preparation and presentation
Sanitation and cleanliness standards
Labor and operating expense control
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Job Summary
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Join 'Ohana and enjoy amazing benefits including salary range $76,499 – $92,499, robust benefit plan, company match 401K, and complimentary stays at Four Seasons Worldwide.
Matching Summary
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Salary
$76,499 – $92,499; Not specified; Robust Benefit Plan
Skills & Requirements
Must-have
Food preparation and presentation
Sanitation and cleanliness standards
Labor and operating expense control
Inventory control and purchasing
Team leadership and motivation
Nice-to-have
Passion for excellence
Genuine heart in interactions
Commitment to luxury
Island adventure spirit
Key Requirements
Hawaii State Tuberculous (TB) clearance card
3-5 years culinary/food & beverage line experience
1-2 years supervisory/assistant manager experience