The Pastry Cook I ensures guests consistently receive the highest level of service excellence while maintaining production, portion, and presentation standards
Job Summary
The Pastry Cook I ensures guests consistently receive the highest level of service excellence while maintaining production, portion, and presentation standards.
Four Seasons offers competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, complimentary dry cleaning, and employee meals.
The role involves developing and mentoring the team, controlling food waste, and contributing to a world-class guest experience in a luxury hotel environment.
Matching Summary
The Pastry Cook I ensures guests consistently receive the highest level of service excellence while maintaining production, portion, and presentation standards.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, employee discounts, dry cleaning, meals
Skills & Requirements
Must-have
Culinary and supervisory experience
Proficient knife skills
Kitchen equipment operation
Food safety and sanitation
Flexible schedule and holidays
Bilingual Portuguese and English
Nice-to-have
Creative flair in pastry crafting
Strong leadership and mentoring
Collaborative kitchen culture
Technology proficiency in kitchen systems
Excellent interpersonal skills
Effective written and verbal communication
Key Requirements
Minimum 5 years culinary experience
Authorization to work in a European country
Reading, writing and oral proficiency in Portuguese and English
Work Rights
Must hold required authorization to work in a European country