Culinary Supervisor - Leader Bank Pavilion

Toyota Arena

$18 - $26 ph; not specified; not specified
Food preparation and quality standards
Haccp standards maintenance
Kitchen cleanliness and sanitation
Coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments.
  • Lead a team with respect, ensuring staff prepare food items according to portion size and quality standards while maintaining HACCP standards.
  • Maintain cleanliness of the kitchen, food preparation equipment, and ensure proper storage of food items.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments.

Salary

$18 - $26 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Food preparation and quality standards
  • HACCP standards maintenance
  • Kitchen cleanliness and sanitation
  • Staff uniform and grooming checks
  • Inventory participation

Nice-to-have

  • Exceeding guest expectations
  • Team player commitment
  • Adherence to guidelines

Key Requirements

  • Culinary education or relevant experience
  • Food safety certification
  • Ability to read, speak, and write English
  • Physical ability to perform tasks
  • Availability for all stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter