Cook- Part Time

Greenville Post Acute

Greenville, US
Part-time onsite
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Greenville Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and possess a ServSafe Certificate

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Greenville Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and possess a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Record food temperatures

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter