F&B Supervisor (Orchard Rendezvous Hotel)

SOURCEO PTE. LTD.

Singapore, Singapore
Banquet or hospitality industry experience
Willingness to work rotating shifts
Ability to anticipate guest requirements
The role involves offering guests an enjoyable and expertly served beverage and dining experience while conforming to hotel standards of excellence

Job Summary

  • The role involves offering guests an enjoyable and expertly served beverage and dining experience while conforming to hotel standards of excellence.
  • Responsibilities include reviewing banquet event orders, managing special requests, and ensuring tables are set according to strict standards.
  • Candidates must be willing to work rotating shifts, weekends, and public holidays in a fast-paced hospitality environment.

Matching Summary

Match Score: 85

The role involves offering guests an enjoyable and expertly served beverage and dining experience while conforming to hotel standards of excellence.

Skills & Requirements

Must-have

  • Banquet or hospitality industry experience
  • Willingness to work rotating shifts
  • Ability to anticipate guest requirements

Nice-to-have

  • Expertly served beverage experience
  • Professional and friendly demeanor
  • Strong organizational skills for setup

Key Requirements

  • O-Level or equivalent education
  • At least 1 year of relevant experience
  • Availability for rotating shifts and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter