Stage Red Kitchen Supervisor

Albuquerque Convention Center

Fontana, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
Supervises kitchen employees
Oversees kitchen activity
Monitors food and labor costs
Supervises all kitchen employees in culinary activities while developing knowledge of staff

Job Summary

  • Supervises all kitchen employees in culinary activities while developing knowledge of staff.
  • Oversees and coordinates all kitchen activity, responsible for maintaining consistent high quality of all kitchen production.
  • Monitors and controls food and labor costs, assists in scheduling of kitchen staff and payroll administration.

Matching Summary

Supervises all kitchen employees in culinary activities while developing knowledge of staff.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervises kitchen employees
  • Oversees kitchen activity
  • Monitors food and labor costs
  • Maintains kitchen equipment
  • Monitors sanitation requirements
  • Liaison between departments

Nice-to-have

  • Develops staff knowledge
  • Maximizes department efficiency
  • Assists in menu development
  • Prepares specialty items

Key Requirements

  • Food Handlers Card/SERV Safe certification
  • TIPS Certified
  • Ability to read and interpret business periodicals
  • Ability to write reports and correspondence
  • Ability to calculate food quantities
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter