Chef De Cuisine

Washington State University

Pullman, WA, US
Base: $4,508 - $6,763.06 monthly; bonus: up to $4,...
Execute established menus and recipes
Hands-on operational leadership
Maintain quality control standards
This role emphasizes hands-on operational leadership including coaching staff and maintaining strict quality control standards

Job Summary

  • This role emphasizes hands-on operational leadership including coaching staff and maintaining strict quality control standards.
  • The position offers a comprehensive benefits package including medical, dental, retirement, and employee tuition waivers.
  • A hiring incentive payment of up to $4000.00 is available for qualified candidates in this competitive recruitment.

Matching Summary

This role emphasizes hands-on operational leadership including coaching staff and maintaining strict quality control standards.

Salary

Base: $4,508 - $6,763.06 monthly; Bonus: Up to $4,000 hiring incentive; Benefits: Comprehensive medical, dental, retirement, and tuition waiver

Skills & Requirements

Must-have

  • Execute established menus and recipes
  • Hands-on operational leadership
  • Maintain quality control standards
  • Manage plate cost and waste metrics
  • Supervise diverse culinary staff
  • Flexible schedule availability

Nice-to-have

  • Strategic concept development skills
  • Sustainable food procurement experience
  • Teamwork facilitation abilities
  • Market trend menu planning
  • Bargaining unit management experience

Key Requirements

  • Bachelor's degree or equivalent vocational training
  • Two years supervisory/management experience
  • ServSafe certification required
  • Food Handler's Permit within 14 days
  • US citizenship or work authorization required

Work Rights

Must be US citizen or lawfully authorized non-US citizen

Tailored Resume

Cover Letter