Not specified (inferred as potentially hybrid based on restaurant operational needs)
North and south indian restaurant experience
Tandoor cooking and kitchen production oversight
Staff recruitment, training, and scheduling
BROSS ENTERTAINMENT PTE. LTD. is seeking a North and South Indian Restaurant F&B Manager in Singapore to oversee daily operations, culinary processes, and staff management, ensuring high-quality and authentic Indian dining experiences. The ideal candidate should possess 1-5 years of experience in North and South Indian restaurant operations, with skills in Tandoor cooking and operational management
Job Summary
The role involves directing daily restaurant operations for both North and South Indian cuisine including Tandoor and Dosa preparation.
Candidates must ensure strict adherence to Singapore Food Agency (SFA) regulations regarding hygiene and safety standards.
The position requires managing inventory turnover and supplier relationships to minimize waste while maintaining profitability.
Matching Summary
Match Score: 85
BROSS ENTERTAINMENT PTE. LTD. is seeking a North and South Indian Restaurant F&B Manager in Singapore to oversee daily operations, culinary processes, and staff management, ensuring high-quality and authentic Indian dining experiences. The ideal candidate should possess 1-5 years of experience in North and South Indian restaurant operations, with skills in Tandoor cooking and operational management.
Skills & Requirements
Must-have
North and South Indian restaurant experience
Tandoor cooking and kitchen production oversight
Staff recruitment, training, and scheduling
Inventory management and cost control
SFA hygiene and safety compliance
Nice-to-have
Proficiency in traditional Indian culinary techniques
Willingness to work weekends and split shifts
Experience with high-volume service periods
Key Requirements
1-5 years of F&B management experience
Specific experience in North and South Indian restaurants