Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all areas remain safe and sanitary
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all areas remain safe and sanitary.
Candidates must have at least one year of experience as a cook in a hospital or long-term care facility to handle large quantity cooking and special diets.
The company offers competitive pay ranging from $16-18 per hour along with generous benefits including PTO, birthday leave, and 401K matching.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all areas remain safe and sanitary.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Generous PTO, PTO for birthday, 401K Matching
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures for safety
Supervise kitchen in absence of supervisor
Nice-to-have
Experience with PCC software preferred
Fun innovative culture environment
Long-term staff retention focus
Ability to make food presentation appealing
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care