Director Of Food & Beverage Ontario Convention Center

Albuquerque Convention Center

Ontario, California, United States
Base: $125,000 annually; bonus/equity: not specifi...
Strategic leadership
Operational management
Guest experiences
The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Ontario Convention Center, overseeing concessions, premium hospitality, suites, catering, and special event operations

Job Summary

  • The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Ontario Convention Center, overseeing concessions, premium hospitality, suites, catering, and special event operations.
  • This role ensures exceptional guest experiences, operational excellence, and financial performance by providing leadership to management teams and maintaining strong relationships with venue partners, clients, and internal stakeholders.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career, fostering a culture of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Ontario Convention Center, overseeing concessions, premium hospitality, suites, catering, and special event operations.

Salary

Base: $125,000 annually; Bonus/Equity: Not specified; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • strategic leadership
  • operational management
  • guest experiences
  • financial performance
  • cost control
  • quality control standards

Nice-to-have

  • ambitious thinking
  • collaboration
  • bold action
  • inclusive workplace
  • positive motivation
  • teamwork

Key Requirements

  • Bachelor’s degree preferred
  • Minimum 5 years leadership experience
  • Budgeting and financial forecasting
  • Labor management
  • Operational planning
  • Vendor management
  • Purchasing procedures
  • Contract negotiations
  • Union environments experience a plus
  • SERV Safe / Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter