Director Of Operations- Afic@mco

University of Arkansas System Division of Agriculture

Springdale, Arkansas, United States
Leadership in food entrepreneurship
Budget administration experience
Personnel supervision skills
The Director of Operations will oversee all activities at the Arkansas Food Innovation Center

Job Summary

  • The Director of Operations will oversee all activities at the Arkansas Food Innovation Center.
  • This role involves managing operations, budget, and personnel to support food entrepreneurs.
  • The position offers a vibrant work environment promoting a healthy work-life balance.

Matching Summary

The Director of Operations will oversee all activities at the Arkansas Food Innovation Center.

Skills & Requirements

Must-have

  • Leadership in food entrepreneurship
  • Budget administration experience
  • Personnel supervision skills

Nice-to-have

  • Collaboration with regional partners
  • Grant development experience
  • Strong communication skills

Key Requirements

  • Bachelor’s degree in a STEM field
  • Minimum of 10 years of professional experience
  • Experience in food industry or entrepreneurship

Work Rights

Not specified

Tailored Resume

Cover Letter