Competitive salary; not specified; medical, dental...
Seven years executive chef experience
High volume food industry background
Budget management and cost control
The Executive Chef is responsible for directing all culinary operations including planning, preparation, and production at George Steinbrenner Field
Job Summary
The Executive Chef is responsible for directing all culinary operations including planning, preparation, and production at George Steinbrenner Field.
This role requires a minimum of seven years of experience as an Executive Chef within a high-volume food industry setting.
The position offers a competitive salary commensurate with experience along with a generous benefits package including medical, dental, vision, and 401k.
Matching Summary
The Executive Chef is responsible for directing all culinary operations including planning, preparation, and production at George Steinbrenner Field.