Cook I - Cooper Coffee And Wine

BHC

4+ years restaurant or hotel kitchen experience
Proficient knife skills and machinery usage
Ability to stand continuously for 8 hours
The role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction

Job Summary

  • The role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction.
  • Team members must maintain a clean, neat, and organized work area while adhering to all food safety and sanitation standards.
  • Employees are expected to collaborate with kitchen leadership to ensure timely and high-quality guest experiences during service.

Matching Summary

The role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction.

Skills & Requirements

Must-have

  • 4+ years restaurant or hotel kitchen experience
  • Proficient knife skills and machinery usage
  • Ability to stand continuously for 8 hours
  • Lift, push, and pull up to 70 lbs occasionally
  • Adapt to varying business volumes and peak hours

Nice-to-have

  • Strong understanding of flavor pairings
  • Demonstrated professionalism under pressure
  • Commitment to excellence in every task
  • Effective verbal and written communication

Key Requirements

  • Food Handler Certification required
  • ServSafe Certification preferred
  • Minimum 4 years of relevant experience

Work Rights

Not specified

Tailored Resume

Cover Letter