Cook Perdiem

Palmvalleypa

Not specified
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
The Cook Per Diem position at Palmvalleypa requires a dedicated individual to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, safety, and cleanliness. Candidates should have a high school diploma and at least one year of cooking experience, preferably in a healthcare setting

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, and prepare special diets accurately.

Matching Summary

Match Score: 75

The Cook Per Diem position at Palmvalleypa requires a dedicated individual to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, safety, and cleanliness. Candidates should have a high school diploma and at least one year of cooking experience, preferably in a healthcare setting.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel
  • Follow cleaning schedules

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter