Sous Chef Team Leader

Innisfree Hotels

Fort Worth, Texas, United States
Hourly pyy starting at $20.00 usd; bonus/equity: n...
3 years culinary experience required
Oversee daily kitchen operations
Compute daily food costs
The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste while controlling food and labor costs

Job Summary

  • The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste while controlling food and labor costs.
  • This role involves overseeing daily kitchen operations including hot food, bakery, and pantry areas while instructing staff on forecasts and customer counts.
  • Innisfree Hotels fosters an inclusive culture where employees matter and are encouraged to thrive on challenge and seek responsibility.

Matching Summary

The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste while controlling food and labor costs.

Salary

Hourly pay starting at $20.00 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 3 years culinary experience required
  • Oversee daily kitchen operations
  • Compute daily food costs
  • Enforce sanitation and safety standards
  • Proficiency in charbroiling poaching sautéing

Nice-to-have

  • Positive and caring work environment
  • Ability to resolve conflict calmly
  • Team player with multi-tasking skills
  • Experience with reservation and POS systems
  • Knowledge of operating software preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years of culinary experience
  • Fluency in English communication
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter