The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue
Job Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Responsibilities include washing china, glass, and silverware, cleaning equipment, and maintaining a clean and safe working environment.
The role requires the ability to work all venue events with a flexible schedule, including extended hours, days, nights, weekends, and holidays.
Matching Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Skills & Requirements
Must-have
Maintaining and stocking venue products
Cleaning kitchen and office areas
Transporting food and equipment
Monitoring cleaning supply stock
Assisting with deliveries and stocking
Nice-to-have
Professional and efficient guest assistance
Team-oriented fast-paced setting
Basic food and beverage knowledge
Key Requirements
Must be at least 18 years of age
High school diploma or equivalent
Ability to read, speak and write English
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds