Dietary-cook

PACS Group

Not specified (assumed to be onsite given the nature of the job).
Prepare large quantity meals
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The PACS Group is seeking a Dietary Cook responsible for managing the kitchen in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and supervising dietary staff. The ideal candidate should have experience in a healthcare cooking environment, be able to follow menus and dietary restrictions, and possess strong teamwork skills

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while adhering to all cleaning schedules.

Matching Summary

Match Score: 75

The PACS Group is seeking a Dietary Cook responsible for managing the kitchen in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and supervising dietary staff. The ideal candidate should have experience in a healthcare cooking environment, be able to follow menus and dietary restrictions, and possess strong teamwork skills.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for special diets
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Hospital or long term care facility experience
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter