Base: $18.00 to $22.00 an hour; bonus/equity: not ...
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow prepared menus and portion guides
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
Benefits include medical, dental, vision, and 401k matching, along with opportunities to participate in the orientation and ongoing training of dietary staff.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $18.00 to $22.00 an hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401k Matching
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow prepared menus and portion guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Experience with PCC preferred
Willing to work under supervision
Participate in training new staff
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health