Outlet Manager - Japanese Nikkei Restaurant - Jumeirah The Red Sea

Jumeirah

Red Sea, Saudi Arabia
Locally competitive salary; incentive structure; n...
5 years luxury hospitality experience
2-3 years managerial leadership
Annual business plan development
The role involves managing day-to-day restaurant operations while providing guidance and ensuring smooth workflow within a luxury setting

Job Summary

  • The role involves managing day-to-day restaurant operations while providing guidance and ensuring smooth workflow within a luxury setting.
  • Candidates are expected to develop annual business plans, revenue targets, and expense budgets in collaboration with the Director of F&B.
  • Jumeirah offers a supportive work environment with comprehensive healthcare, learning programs, and opportunities for global career mobility.

Matching Summary

The role involves managing day-to-day restaurant operations while providing guidance and ensuring smooth workflow within a luxury setting.

Salary

Locally competitive salary; Incentive structure; Not specified

Skills & Requirements

Must-have

  • 5 years luxury hospitality experience
  • 2-3 years managerial leadership
  • Annual business plan development
  • Revenue target monitoring
  • Luxury service standards knowledge

Nice-to-have

  • Team motivation and development skills
  • Adaptability to evolving models
  • Fast-paced environment experience
  • Guest feedback management
  • Pre-opening operational experience

Key Requirements

  • Minimum 5 years similar role experience
  • 2-3 years in managerial position
  • International luxury hospitality background

Work Rights

Not specified

Tailored Resume

Cover Letter