Meat Cutter Lead Full Time

BJ's Wholesale Club

Base: $22.50 - $28.13; bonus/equity: not specified...
**
Valid servsafe food safety certification
2+ years meat department experience
Ability to lift up to 30 pounds
** BJ's Wholesale Club is seeking a Meat Cutter Lead for their meat department, responsible for managing operations, ensuring food safety compliance, and enhancing customer experience. The ideal candidate will have at least two years of relevant experience, strong knowledge of meat cutting and handling, and excellent organizational skills. **

Job Summary

  • The Meat Lead is responsible for overseeing meat department operations while ensuring strict adherence to food safety standards and company policies.
  • Team members enjoy comprehensive benefits including weekly pay, free BJ's memberships, and a 401(k) retirement savings plan with company match.
  • This role requires demonstrating full proficiency in cutting, trimming, and preparing meat products while maintaining GOLD Member Standards for service excellence.

Matching Summary

Match Score: 75

** BJ's Wholesale Club is seeking a Meat Cutter Lead for their meat department, responsible for managing operations, ensuring food safety compliance, and enhancing customer experience. The ideal candidate will have at least two years of relevant experience, strong knowledge of meat cutting and handling, and excellent organizational skills. **

Salary

Base: $22.50 - $28.13; Bonus/Equity: Not specified; Benefits: Weekly pay, free membership, health plans, 401(k) match

Skills & Requirements

Must-have

  • Valid ServSafe Food Safety Certification
  • 2+ years meat department experience
  • Ability to lift up to 30 pounds
  • Proficiency in MS Word and Excel
  • Knowledge of FIFO rotation procedures

Nice-to-have

  • Strong problem-solving skills
  • Positive solution-oriented mindset
  • Experience with seasonal promotions
  • Ability to analyze sales data
  • Inclusive behavior demonstration

Key Requirements

  • Must have valid ServSafe Food Safety Certification
  • Minimum 2 years of meat department or retail experience
  • Must be at least 18 years of age
  • Maintain all required training and certifications

Work Rights

Not specified

Tailored Resume

Cover Letter