The Sofitel Sydney Wentworth is seeking a Commis 2 for their Kochi, India location. The role involves food preparation, maintaining kitchen hygiene, and ensuring adherence to safety standards
Job Summary
The role requires daily stocking of the kitchen with raw materials and ingredients.
Candidates must master basic cooking methods including cutting ingredients and preparing daily mise-en-place.
Strict adherence to HACCP food safety and hygiene standards is mandatory for all tasks.
Matching Summary
Match Score: 75
The Sofitel Sydney Wentworth is seeking a Commis 2 for their Kochi, India location. The role involves food preparation, maintaining kitchen hygiene, and ensuring adherence to safety standards.
Skills & Requirements
Must-have
daily stock up of raw materials
basic cooking methods mastery
standard recipe card adherence
HACCP food safety standards
kitchen equipment operation
Nice-to-have
high standard of personal appearance
team briefing attendance
proactive hazard reporting
Key Requirements
Familiarity with electrical and mechanical kitchen equipment
Ability to maintain portion control and minimize wastage
Knowledge of hotel fire and life safety procedures