Food Service Specialist

131 DEPARTMENT OF CORRECTIONS

Greer County, US
Level i - $31,603.44; level ii - $33,183.67; level...
On-site
Food preparation techniques
Proper sanitation practices
Operation of kitchen equipment
The Food Service Specialist position at the Oklahoma Department of Corrections involves preparing, cooking, and serving food in a state facility, with responsibilities including maintaining sanitary conditions and managing food service operations. Candidates should have experience in commercial or institutional food service and knowledge of food preparation techniques

Job Summary

  • Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
  • At this level employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, patients, and/or others in the preparation and serving of food in a state facility or institution.
  • Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a store room.

Matching Summary

Match Score: 75

The Food Service Specialist position at the Oklahoma Department of Corrections involves preparing, cooking, and serving food in a state facility, with responsibilities including maintaining sanitary conditions and managing food service operations. Candidates should have experience in commercial or institutional food service and knowledge of food preparation techniques.

Salary

Level I - $31,603.44; Level II - $33,183.67; Level III - $35,498.14; Level IV - $39,722.34; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation techniques
  • Proper sanitation practices
  • Operation of kitchen equipment
  • Supervisory principles and practices

Nice-to-have

  • Basic nutrition knowledge
  • Menu planning
  • Effective communication

Key Requirements

  • Three years of experience in food service
  • Equivalent combination of education and experience
  • Valid Oklahoma Driver’s License may be required

Work Rights

Not specified

Tailored Resume

Cover Letter