Base: $51,000.00 - $74,000.00; bonus/equity: not s...
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Food production management
Kitchen staff supervision
Safety and sanitation compliance
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The Pennsylvania State University is seeking a Chef Supervisor for its Bryce Jordan Center catering kitchen, focusing on delivering exceptional culinary experiences for various events. The role involves supervising kitchen staff, ensuring food safety and quality, and contributing to menu planning and execution.
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Job Summary
The Chef Supervisor will lead catering kitchen operations with creativity and precision.
This role involves overseeing food production and managing kitchen staff for exceptional culinary experiences.
Penn State offers a competitive benefits package including a 75% tuition discount for employees and their families.
Matching Summary
Match Score: 75
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The Pennsylvania State University is seeking a Chef Supervisor for its Bryce Jordan Center catering kitchen, focusing on delivering exceptional culinary experiences for various events. The role involves supervising kitchen staff, ensuring food safety and quality, and contributing to menu planning and execution.
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Salary
Base: $51,000.00 - $74,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, and vision coverage