Senior Executive Chef (Indian Cuisine)

CASK AND BANGERS PTE. LTD.

Singapore
Not specified
Lead kitchen team operations
Innovate indian cuisine menus
Ensure food safety compliance
Cask and Bangers Pte. Ltd. is seeking a Senior Executive Chef with expertise in Indian cuisine to lead its culinary operations at Gabbar in Singapore. The ideal candidate should possess strong leadership skills, innovative culinary techniques, and a solid background in both traditional and modern Indian dishes

Job Summary

  • The role requires leading culinary operations at Gabbar with a focus on traditional and modern Indian cuisine.
  • Candidates must innovate progressive menus while ensuring consistent food quality, presentation, and taste aligned with brand identity.
  • The position involves managing food costs, implementing HACCP standards, and mentoring a high-performance kitchen team.

Matching Summary

Match Score: 85

Cask and Bangers Pte. Ltd. is seeking a Senior Executive Chef with expertise in Indian cuisine to lead its culinary operations at Gabbar in Singapore. The ideal candidate should possess strong leadership skills, innovative culinary techniques, and a solid background in both traditional and modern Indian dishes.

Skills & Requirements

Must-have

  • Lead kitchen team operations
  • Innovate Indian cuisine menus
  • Ensure food safety compliance
  • Manage inventory and costs
  • Train and evaluate staff

Nice-to-have

  • Creative plating and storytelling
  • Fusion and tandoor expertise
  • Fast-paced theatrical environment
  • Social media buzz generation

Key Requirements

  • Minimum 5 years as Executive Chef
  • Strong North Indian cuisine foundation
  • Experience in Singapore or global markets
  • Knowledge of NEA hygiene standards

Work Rights

Not specified

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