Competitive salary commensurate with experience; b...
Not specified
Plans and prepares foods according to dietary guidelines
Maintains accurate temperature logs and food storage safety
Follows recipes and portioning procedures for therapeutic menus
Creekside BH is seeking a Cook for their Safe Harbor Recovery Center in Portsmouth, Virginia. The role involves preparing nutritious meals in accordance with dietary guidelines, managing food inventory, and maintaining kitchen cleanliness, while adhering to food safety standards
Job Summary
The Cook is responsible for implementing menus and coordinating food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
The role requires strict adherence to sanitary guidelines, infection control procedures, and specific food sensitivity or allergy requirements.
Safe Harbor Recovery Center offers a comprehensive benefit plan and competitive salary while valuing the unique strengths of the military community.
Matching Summary
Match Score: 75
Creekside BH is seeking a Cook for their Safe Harbor Recovery Center in Portsmouth, Virginia. The role involves preparing nutritious meals in accordance with dietary guidelines, managing food inventory, and maintaining kitchen cleanliness, while adhering to food safety standards.
Salary
Competitive salary commensurate with experience; Benefits: Comprehensive benefit plan
Skills & Requirements
Must-have
Plans and prepares foods according to dietary guidelines
Maintains accurate temperature logs and food storage safety
Follows recipes and portioning procedures for therapeutic menus
Directs activities of staff assisting in meal preparation
Applies culinary techniques for restrictive dietary requirements
Nice-to-have
Experience preparing food for institutions like hospitals or schools
Ability to preserve nutritional benefits during cooking
Strong organizational skills for cleaning and inventory tasks
Key Requirements
High school graduate or equivalent required
Two or more years experience in institutional food service preferred
SERV Safe Certification or similar food safety certification required