Food & Beverage Manager (female)

The Ritz-Carlton

India, India
On-site
Food and beverage operations
Guest satisfaction
Employee management
Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service

Job Summary

  • Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.
  • Focuses on maintaining high standards of guest and employee satisfaction while meeting financial goals.
  • Creates a positive work environment that emphasizes teamwork, continuous improvement, and service excellence.

Matching Summary

Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.

Skills & Requirements

Must-have

  • food and beverage operations
  • guest satisfaction
  • employee management
  • budget development
  • service standards

Nice-to-have

  • leadership skills
  • team motivation
  • customer service excellence
  • cultural alignment

Key Requirements

  • High school diploma or GED; 4 years experience in food and beverage
  • or 2-year degree in related field; 2 years experience
  • knowledge of food and beverage laws and regulations

Work Rights

Not specified

Tailored Resume

Cover Letter