Assistant Restaurant Manager Full-time

Sofitel Sydney Wentworth

Victoria, British Columbia, Canada
Base: $55,765 starting; bonus/equity: not specifie...
On-site
Food & beverage supervisory experience
On-the-floor employee coaching
Service standards compliance
The Assistant Restaurant Manager will work closely with the Hotel's Food & Beverage outlets management team during the peak summer season

Job Summary

  • The Assistant Restaurant Manager will work closely with the Hotel's Food & Beverage outlets management team during the peak summer season.
  • Employees enjoy excellent training, career development opportunities, comprehensive benefits, and exclusive discounts at Accor properties.
  • The Empress Hotel is a National Historic Site located in Victoria, BC, offering a unique blend of classic and contemporary hospitality.

Matching Summary

The Assistant Restaurant Manager will work closely with the Hotel's Food & Beverage outlets management team during the peak summer season.

Salary

Base: $55,765 starting; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including healthcare, pension, discounts, and wellness programs

Skills & Requirements

Must-have

  • Food & Beverage supervisory experience
  • On-the-floor employee coaching
  • Service standards compliance
  • Guest comment management
  • Shift briefing and meeting assistance
  • Health & Safety adherence

Nice-to-have

  • Passion for food and beverage
  • Strong interpersonal skills
  • Problem solving abilities
  • Leadership by example
  • Wine knowledge
  • Schedule flexibility

Key Requirements

  • 1-2 years supervisory Food & Beverage experience
  • Serving it Right Certification
  • FoodSafe Level One
  • Valid work authorization in Canada
  • Diploma or Degree in Hospitality/Hotel Administration (asset)
  • WSET Level 2 wine knowledge (asset)

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter