Applicant Pool For Adjunct Faculty, Culinary Arts And Hospitality Management
Owens Community College
Not specified; not specified; not specified
Not specified
Knowledgeable in culinary arts discipline
Current in instructional techniques
Proficient with blackboard and powerpoint
Owens Community College is seeking adjunct faculty for its Culinary Arts and Hospitality Management program. The role requires a knowledgeable individual with hands-on culinary experience to develop and teach courses while maintaining professional standards and fostering a positive learning environment
Job Summary
The instructor must be knowledgeable and current in the culinary arts and hospitality management discipline while maintaining competency through continuing professional development.
Responsibilities include developing and teaching assigned courses, following department outlines, keeping accurate student records, and posting office hours.
Candidates must demonstrate effective communication skills and maintain professional standards regarding sanitation, safety, and uniform codes.
Matching Summary
Match Score: 85
Owens Community College is seeking adjunct faculty for its Culinary Arts and Hospitality Management program. The role requires a knowledgeable individual with hands-on culinary experience to develop and teach courses while maintaining professional standards and fostering a positive learning environment.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Knowledgeable in culinary arts discipline
Current in instructional techniques
Proficient with Blackboard and PowerPoint
Effective communication with students
Organize material for learning objectives
Two years supervisory chef experience
Three years hands-on culinary experience
Nice-to-have
Positive attitude towards students
Attention to detail in grading
Sets a professional example
Fosters trusting learning environment
Bachelor's degree preferred
Key Requirements
Associate degree or two-year technical certificate required
Bachelor's degree preferred
Minimum two years supervisory chef experience
Minimum three years general hands-on culinary industry experience