Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring stations are clean and stocked
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring stations are clean and stocked.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Requires knowledge of POS systems, ability to handle schedules, and maintain a friendly, positive attitude while providing personal service and attention to detail.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring stations are clean and stocked.
Salary
$23 to $26/hr; Not specified; Not specified
Skills & Requirements
Must-have
Supervise stand workers
Inventory management
Food and beverage knowledge
Customer service
Adhere to alcohol policies
Maintain clean work area
Nice-to-have
Proactive and self-motivated
Positive attitude
Team player
Adapt to change quickly
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant or catering