Restaurant Manager

SGO TAS PTE. LTD.

Singapore
Maintain market awareness and innovative processes
Coordinate front and back of house operations
Ensure compliance with safety regulations
The role involves maintaining market awareness and developing innovative processes for efficient restaurant operations within the INITIA Group

Job Summary

  • The role involves maintaining market awareness and developing innovative processes for efficient restaurant operations within the INITIA Group.
  • Candidates will be responsible for coordinating front and back of house operations while ensuring strict compliance with safety and sanitation regulations.
  • The position requires managing staff training, schedules, and performance to maximize profits through accurate sales forecasting.

Matching Summary

Match Score: 85

The role involves maintaining market awareness and developing innovative processes for efficient restaurant operations within the INITIA Group.

Skills & Requirements

Must-have

  • Maintain market awareness and innovative processes
  • Coordinate front and back of house operations
  • Ensure compliance with safety regulations
  • Control operations cost and reduce wastage
  • Manage staff training schedules and performance

Nice-to-have

  • Strong leadership and communication skills
  • Customer service oriented mindset
  • Financial management expertise
  • Experience in beauty or lifestyle industry
  • Ability to analyze sales trends

Key Requirements

  • Bachelor Degree in Hospitality or Retail Management
  • Proven work experience as Restaurant Manager
  • Strong leadership and financial management skills

Work Rights

Not specified

Tailored Resume

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