The Chef d’équipe manages and coordinates the organization of his activity using human and material resources while respecting company objectives of service, productivity, and safety
Job Summary
The Chef d’équipe manages and coordinates the organization of his activity using human and material resources while respecting company objectives of service, productivity, and safety.
He supervises afternoon operations including loading dock activities, parcel sorting, scanning, and team coordination to ensure operational efficiency.
The role includes evaluating team members periodically, organizing daily tasks, and participating in recruitment and training processes.
Matching Summary
The Chef d’équipe manages and coordinates the organization of his activity using human and material resources while respecting company objectives of service, productivity, and safety.
Skills & Requirements
Must-have
Team management and coordination
Operational and administrative follow-up
Compliance with safety and service objectives
Coordination of loading and unloading operations
Use of internal IT environment
Quality and productivity reporting
Nice-to-have
Adaptability and comprehension skills
Communication with subcontractor supervision
Autonomy and rigor
Customer service orientation
Stress resistance and critical thinking
Persuasion and priority management
Key Requirements
BTS, DUT or Licence pro in Logistics/Transport or experienced self-taught
Training in Gestures and Postures
Authorization for load handling
Knowledge in logistics, transport, and subcontractor management