Director Of Food & Beverage

St. Regis Hotels & Resorts

Khanh Hoa, Khanh Hoa, Vietnam
On-site
Strategic leadership
Financial management
Team leadership
Oversees the food and beverage operations to ensure alignment with brand strategy and customer satisfaction

Job Summary

  • Oversees the food and beverage operations to ensure alignment with brand strategy and customer satisfaction.
  • Focuses on revenue growth, financial performance, and employee engagement within the department.
  • Drives operational excellence through strategic planning, team development, and service innovation.

Matching Summary

Oversees the food and beverage operations to ensure alignment with brand strategy and customer satisfaction.

Skills & Requirements

Must-have

  • Strategic leadership
  • Financial management
  • Team leadership
  • Customer service
  • Budget development

Nice-to-have

  • Market trend analysis
  • Innovation in service
  • Brand alignment

Key Requirements

  • 6 years experience in F&B or related field
  • High school diploma or 2-year degree
  • Leadership and management skills

Work Rights

Not specified

Tailored Resume

Cover Letter