Cook

Denny Sanford PREMIER Center

Tucson, AZ, United States
Prepare meats
Clean kitchen equipment
Follow recipes
Fulfilling service per each Banquet Event Order (BEO) and cleaning kitchen equipment as assigned are essential duties

Job Summary

  • Fulfilling service per each Banquet Event Order (BEO) and cleaning kitchen equipment as assigned are essential duties.
  • Must be creative in designing buffet food presentations, measuring and mixing ingredients according to recipes, and preparing meats while adhering to health codes.
  • Maintain clean, organized, and sanitized work areas, food/storage areas, and communicate effectively with supervisors and team members.

Matching Summary

Fulfilling service per each Banquet Event Order (BEO) and cleaning kitchen equipment as assigned are essential duties.

Skills & Requirements

Must-have

  • prepare meats
  • clean kitchen equipment
  • follow recipes
  • maintain sanitation regulations
  • buffet food presentations

Nice-to-have

  • creative food design
  • positive work environment
  • team collaboration

Key Requirements

  • High School Diploma or GED
  • 1-3 years experience
  • Valid Food Handlers Card
  • Ability to lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter