Director Of Beverage

St. Regis Hotels & Resorts

Maldives
On-site
Beverage management
Staff supervision
Liquor laws compliance
Responsible for managing beverage operations and ensuring exceptional guest service across multiple outlets

Job Summary

  • Responsible for managing beverage operations and ensuring exceptional guest service across multiple outlets.
  • Collaborates with food and beverage teams to execute successful beverage strategies and maintain high standards.
  • Focuses on employee development, fair treatment, and maintaining a positive work environment.

Matching Summary

Responsible for managing beverage operations and ensuring exceptional guest service across multiple outlets.

Skills & Requirements

Must-have

  • Beverage management
  • Staff supervision
  • Liquor laws compliance
  • Revenue generation
  • Guest satisfaction
  • Operational leadership

Nice-to-have

  • Culinary collaboration
  • Promotion development
  • Loss prevention
  • Team motivation
  • Customer feedback analysis

Key Requirements

  • High school diploma or GED; 4 years experience in food and beverage
  • 2-year degree in Food Service Management or related field; 2 years experience
  • Knowledge of liquor laws
  • Experience in beverage service and operations
  • Leadership and team management skills

Work Rights

Not specified

Tailored Resume

Cover Letter