Job Summary

• Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience.
• Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off-site venues.
• Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand and provides benefits including global growth opportunities, food & beverage and spa discounts, and a 401(k) Retirement Plan.

Matching Summary

Salary

Base: $7.65 hourly; Bonus/Equity: service charges; Benefits: food & beverage and spa discounts, free employee meals, complimentary parking, 401(k) Retirement Plan, sick leave pay

Skills & Requirements

Key Requirements

• 1+ years banquet or F&B service experience
• Current New Mexico Food Handler certification
• Current New Mexico Alcohol Server certification
• Flexible schedule including evenings, weekends, holidays
• US work authorization required unless managerial position

Work Rights