Cook, Part-tme

Southhillspa

Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team

Job Summary

  • At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team.
  • We offer $16-18/hr and advancement opportunities within the largest network of skilled-nursing facilities in SC.
  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and maintaining a safe, clean, and orderly cooking area.

Matching Summary

At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Work cooperatively with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Flexible scheduling
  • Advancement opportunities

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter