The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing various foods, and adhering to menus and portion control.
The role requires the ability to prepare special diets accurately, record food temperatures, and participate in staff orientation and training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
prepare tasteful meals
follow prepared menus
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain quaternary solution
Nice-to-have
cooperate and work in harmony
make presentation appealing
cooperate
work under supervision
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care