Dietary Aide-full Time

Arbor Post Acute

Ability to learn food service routines quickly
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating dishwashers, checking water temperatures, and maintaining kitchen sanitation.
  • Candidates must possess a high school diploma or equivalent and obtain a valid food handlers' certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Set up meal trays and assist with serving
  • Operate dishwasher and check chlorine levels
  • Prepare nourishments and snacks for patients
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently

Nice-to-have

  • Cooperate harmoniously with all departments
  • Participate in ongoing staff training
  • Read technical procedures and recipes effectively
  • Apply mathematical concepts to practical situations

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes
  • Mathematical skills for fractions and percentages

Work Rights

Not specified

Tailored Resume

Cover Letter