The dietary aide supports food service routines and assists the cook and dietary supervisor to maintain a clean and sanitary kitchen environment
Job Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to maintain a clean and sanitary kitchen environment.
Responsibilities include setting up meal trays, operating the dishwasher, preparing snacks, and maintaining cleanliness of kitchen surfaces and floors.
The role requires cooperation with personnel across departments and participation in ongoing training to ensure quality dietary services.
Matching Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to maintain a clean and sanitary kitchen environment.
Skills & Requirements
Must-have
Operate dishwasher and clean kitchen
Set up and serve meal trays
Maintain sanitary kitchen environment
Check chlorine concentration and water temperature