HOST/HOSTESS

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Islandwide, Singapore
Oversee daily front-of-house operations
Maintain telephone etiquette per sop
Meet sales targets through upselling
The Host/Hostess plays a crucial role in achieving the restaurant's annual operating budget by overseeing daily front-of-house operations

Job Summary

  • The Host/Hostess plays a crucial role in achieving the restaurant's annual operating budget by overseeing daily front-of-house operations.
  • Responsibilities include managing reservations, ensuring consistent product quality, and meeting sales targets through effective upselling.
  • The candidate must comply with all hygiene regulations, health standards, and risk management protocols while maintaining comprehensive knowledge of the menu.

Matching Summary

Match Score: 75

The Host/Hostess plays a crucial role in achieving the restaurant's annual operating budget by overseeing daily front-of-house operations.

Skills & Requirements

Must-have

  • Oversee daily front-of-house operations
  • Maintain telephone etiquette per SOP
  • Meet sales targets through upselling
  • Comply with hygiene and food safety standards
  • Manage inventory ordering and stocktaking

Nice-to-have

  • Strong commitment to exceptional customer service
  • Ability to thrive under pressure
  • Knowledge of restaurant and bar menu recipes
  • Willingness to go above and beyond

Key Requirements

  • Commitment to exceptional customer service
  • Ability to work in fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter