Base: $75,000 - $90,000; bonus/equity: not specifi...
Guest obsessed service delivery
Manage day-to-day operations
Enforce safety and security procedures
The Restaurant/Retail Manager is responsible for the safe, effective and efficient operation of all aspects of the restaurant, focusing on guest obsession and delivering outstanding Quality, Service and Cleanliness
Job Summary
The Restaurant/Retail Manager is responsible for the safe, effective and efficient operation of all aspects of the restaurant, focusing on guest obsession and delivering outstanding Quality, Service and Cleanliness.
Key tasks include providing safety leadership, creating a guest-obsessed culture through team supervision and service execution, building the brand through business planning and community engagement, leading a high-performing team, and managing the business for profit and controllables.
This permanent full-time position requires a Food Safety Supervisor Certificate and/or ServSafe Certification, and offers a salary range of $75,000 - $90,000 + Super.
Matching Summary
The Restaurant/Retail Manager is responsible for the safe, effective and efficient operation of all aspects of the restaurant, focusing on guest obsession and delivering outstanding Quality, Service and Cleanliness.
Salary
Base: $75,000 - $90,000; Bonus/Equity: Not specified; Benefits: + Super