Job Summary

• The role involves preparing nutritional meals and managing kitchen operations to support the health and well-being of students with emotional, behavioral, and developmental challenges.
• Employees are part of a mission-driven team that values ownership culture, transparency, and diversity within a majority women employee-owned organization.
• The position offers comprehensive benefits including a 401(k) plan, Employee Stock Ownership Plan (ESOP), and paid time off.

Matching Summary

Salary

Not specified; Benefits: 401(k) with ESOP, Medical/Dental/Vision, PTO, Tuition Reimbursement

Skills & Requirements

Key Requirements

• Minimum one year of food preparation experience
• High school diploma or equivalent required
• Physical ability to lift up to 80 pounds with assistance

Work Rights