Food & Beverage Manager Toyota Arena

Legends Global

Ontario, California, US
Base: $73,000 - $76,000 annually; bonus/equity: no...
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Front-of-house operations
Inventory management
Service standards
** Legends Global is seeking a Food & Beverage Manager for the Toyota Arena in Ontario, California, responsible for overseeing front-of-house operations, ensuring profitability, and enhancing customer satisfaction. The ideal candidate should have a degree in hospitality management or a related field, along with at least five years of relevant experience, and possess strong leadership and communication skills. **

Job Summary

  • The Food and Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences.
  • Essential responsibilities include implementing training programs, monitoring customer satisfaction, directing operational controls for efficiency and profitability, managing budgets, and collaborating with culinary and sales teams.
  • The role requires a minimum of five years of venue or related hospitality experience, progressive supervisory experience, and a SERV Safe / Food Handler Certification, with a Bachelor's degree preferred.

Matching Summary

Match Score: 75

** Legends Global is seeking a Food & Beverage Manager for the Toyota Arena in Ontario, California, responsible for overseeing front-of-house operations, ensuring profitability, and enhancing customer satisfaction. The ideal candidate should have a degree in hospitality management or a related field, along with at least five years of relevant experience, and possess strong leadership and communication skills. **

Salary

Base: $73,000 - $76,000 annually; Bonus/Equity: Not specified; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • Front-of-House operations
  • inventory management
  • service standards
  • financial performance
  • guest experiences
  • sanitation and safety standards

Nice-to-have

  • ambitious thinking
  • collaboration
  • bold action
  • inclusive workplace
  • positive motivation
  • teamwork

Key Requirements

  • Minimum 5 years venue/hospitality experience
  • Progressive supervisory experience
  • SERV Safe / Food Handler Certification
  • Bachelor's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter