Head Butcher

Fairmont Jasper Park Lodge

Jasper, Canada
On-site
Whole animal breakdown
Food safety standards
Inventory control
As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood

Job Summary

  • As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood.
  • The resort is undergoing a major culinary transformation with rebuilt kitchens and new equipment, offering an opportunity to shape kitchen operations.
  • Colleagues enjoy a range of exclusive perks including discounted stays, dining discounts, subsidized staff accommodation, and opportunities for career growth within Accor.

Matching Summary

As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood.

Skills & Requirements

Must-have

  • whole animal breakdown
  • food safety standards
  • inventory control
  • yield management
  • menu innovation

Nice-to-have

  • luxury hospitality
  • adaptable and resilient
  • sustainability and responsible sourcing
  • creative mindset

Key Requirements

  • Minimum 2 years culinary leadership experience
  • Red Seal Certification (or equivalent)
  • Valid Canadian Food Handling Certification
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter