Food Stall / Kiosk Manager

LUME SOCIAL PTE. LTD.

Singapore
Not specified (assumed to be full-time onsite given the nature of the role).
Hands-on boh cooking and food prep
Daily kiosk operations management
Team leadership and rostering
LUME SOCIAL PTE. LTD. is seeking a hands-on Food Stall/Kiosk Manager in Singapore to oversee operations of a Japanese sando food stall, including both front and back-of-house responsibilities. The ideal candidate will have significant experience in food stall management and be adept at multitasking in a fast-paced environment

Job Summary

  • The role requires a hands-on manager capable of overseeing both front-of-house operations and back-of-house cooking duties for a Japanese sando stall.
  • Candidates must lead a small team, manage inventory, and drive sales performance while maintaining strict hygiene and quality standards.
  • The position involves active participation in food preparation, grilling, and sandwich assembly alongside operational oversight during peak hours.

Matching Summary

Match Score: 85

LUME SOCIAL PTE. LTD. is seeking a hands-on Food Stall/Kiosk Manager in Singapore to oversee operations of a Japanese sando food stall, including both front and back-of-house responsibilities. The ideal candidate will have significant experience in food stall management and be adept at multitasking in a fast-paced environment.

Skills & Requirements

Must-have

  • Hands-on BOH cooking and food prep
  • Daily kiosk operations management
  • Team leadership and rostering
  • Japanese sando product knowledge
  • Inventory and food cost control

Nice-to-have

  • R&D experience for recipe refinement
  • P&L tracking and reporting skills
  • High-volume service environment experience
  • Strong discipline and teamwork focus

Key Requirements

  • 4-5 years running food stall or kiosk
  • Hands-on BOH cooking experience required
  • Experience with FOH and BOH operations

Work Rights

Not specified

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