Chinese Restaurant Head Chef

WHITE BEEHOON RESTAURANT PTE. LTD.

Singapore, SG
Manage daily front-of-house and back-of-house operations
Supervise staff and ensure customer service excellence
Monitor inventory ordering and waste to optimize costs
The role involves managing all daily front-of-house and back-of-house operations to ensure smooth restaurant functioning

Job Summary

  • The role involves managing all daily front-of-house and back-of-house operations to ensure smooth restaurant functioning.
  • Candidates will be responsible for recruiting, training, and evaluating staff while conducting regular performance reviews.
  • The position requires ensuring strict compliance with health and food safety regulations including hygiene and sanitation audits.

Matching Summary

Match Score: 85

The role involves managing all daily front-of-house and back-of-house operations to ensure smooth restaurant functioning.

Skills & Requirements

Must-have

  • Manage daily front-of-house and back-of-house operations
  • Supervise staff and ensure customer service excellence
  • Monitor inventory ordering and waste to optimize costs
  • Ensure compliance with health and food safety regulations
  • Collaborate on strategies for sales and profitability targets

Nice-to-have

  • Experience implementing training programs for staff development
  • Ability to coordinate with marketing teams for promotions
  • Strong analytical skills for performance reporting

Key Requirements

  • Experience in restaurant management
  • Knowledge of food safety regulations
  • Staff scheduling and labor cost management skills

Work Rights

Not specified

Tailored Resume

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