Food & Beverage Director

Churchill Downs

Sioux City, IA, US
On-site
Leadership and management skills
Menu development and costing knowledge
Labor management and budgeting
Churchill Downs is seeking a Food & Beverage Director for their Hard Rock Hotel & Casino in Sioux City, IA. The role focuses on leading and managing all aspects of food and beverage operations, ensuring high standards of service and profitability

Job Summary

  • The Director of Food & Beverage provides leadership and strategic planning to all facets of department operations to achieve revenue and customer service objectives.
  • The role involves directing all food service outlets including restaurants, buffets, and concessions while ensuring maximum profitability and product quality.
  • Candidates must maintain compliance with applicable health, safety, food handling, and hygiene codes while fostering guest loyalty through constant interactions.

Matching Summary

Match Score: 85

Churchill Downs is seeking a Food & Beverage Director for their Hard Rock Hotel & Casino in Sioux City, IA. The role focuses on leading and managing all aspects of food and beverage operations, ensuring high standards of service and profitability.

Skills & Requirements

Must-have

  • Leadership and management skills
  • Menu development and costing knowledge
  • Labor management and budgeting
  • Health and safety compliance enforcement
  • Strategic planning over one-to-three years

Nice-to-have

  • Strong public speaking abilities
  • Digital literacy in F&B programs
  • Knowledge of current food trends
  • Experience with marketing policy setting

Key Requirements

  • Seven to ten years of progressive experience in food & beverage
  • Bachelor's degree in business administration or Hospitality Management preferred
  • Must obtain valid gaming license where applicable

Work Rights

Must obtain valid gaming license, where applicable

Tailored Resume

Cover Letter