Chef.fe De Partie Smash Burger Cdd Saisonnier H/f/x

L’Isle de Leos MGallery Hotel Collection Wellness & Spa

L'Isle-sur-la-Sorgue, France
On-site
Prepare and send smash burgers
Respect recipes and process
Maintain clean workstation
The hotel is launching its Smash Burger concept for the summer season 2026, seeking a Chef de Partie to prepare and serve smash burgers with precision and consistency

Job Summary

  • The hotel is launching its Smash Burger concept for the summer season 2026, seeking a Chef de Partie to prepare and serve smash burgers with precision and consistency.
  • Responsibilities include preparing and sending smash burgers according to recipes, ensuring rapid and efficient service, and maintaining a clean and organized workstation.
  • The role offers an inspiring work environment in new facilities, a family-like atmosphere among colleagues, and potential for internal evolution within the Accor group, along with employee benefits.

Matching Summary

The hotel is launching its Smash Burger concept for the summer season 2026, seeking a Chef de Partie to prepare and serve smash burgers with precision and consistency.

Skills & Requirements

Must-have

  • Prepare and send smash burgers
  • Respect recipes and process
  • Maintain clean workstation
  • Manage cooking and assembly
  • Fast and efficient service

Nice-to-have

  • Inspiring work environment
  • Well-being of collaborators
  • Benevolence-based relationships
  • Charm, elegance, and simplicity

Key Requirements

  • Experience in fast-paced kitchens
  • Experience in burger shops
  • Experience in street food
  • Ability to follow precise process
  • Availability April to October 2026

Work Rights

Not specified

Tailored Resume

Cover Letter